This past Sunday’s Bears game was going to be big (as evident by its move from a noon kickoff to the more lucrative 3:15 spot), and thus, requiring big food. So, I whipped up a pot of my turkey & 3-bean crock pot chili. The chili was a winner, and …
Well, this has been quite an eventful day. I’ve been so busy that I haven’t had a chance to even update my Facebook status. So, I figured why not just blog it. The day started out with me as guest reader in the girl’s preschool class. I read Mother Mother …
This recipe is a combination of the one I found in the Fanny Farmer cookbook I got as a gift when I moved into my first apartment, the directions on the box of lasagna, and my own additions. Namely, cutting out a TON of added salt, the use of turkey …
I forget where this recipe originally came from, but I’m sure it got to me by way of my mom. I made this as an appetizer for today’s football game. This recipe originally called for 1 ½ jars of Trader Joe’s Peach Mango Salsa, but they’ve stopped carrying it. Mrs. …
Umpteen years ago, when I moved into my first apartment, I bought a set of 8 wine glasses at the Pfaltzgraff outlet. The outlet no longer exists, and the number of glasses has dwindled to 4. I love these glasses. Something about their weight, size (10 oz), and cut glass …
With Rosh Hashana (Jewish New Year) looming, I’ve decided to repost my brisket recipe, compete with added instructions for leftovers. Originally posted April 17, 2011 As it is Erev Pesach (the eve before Passover), and I’ve been cooking all day, I have decided to share with you my mother’s recipe …
