A friend recently posted a link to a page proclaiming how to make perfect hard boiled eggs, seeing as they are an integral food item this season for both Easter and Passover. But, when I read it, I knew it wasn’t the same as my mom’s, which truly are perfect. …
This was originally a salmon recipe that we had at my cousin Isabel’s house (hence the name). But, it works just as well for chicken. Ingredients 2 boneless, skinless chicken breasts Marinade: 4 T Dijon 6 T soy sauce 10 T olive oil 1 t minced garlic Directions Drizzle half …
I decided to grill some zucchini to go with our steak the other night. The recipe isn’t very technical – it’s really just to taste, and makes a great, simple side dish. Ingredients Zucchini (I made three of them) Olive oil Italian seasoning (any will do – I used Penzey’s …
Ok – I’ll admit it. I’m only posting this image on here so I can pin it. I mean, it’s an awesome quote. So true. And from a master. One whose work I totally respect and admire. Plus, I love Photojojo, and not just for tweeting this. Anyway, here it …
I found this idea one day not too long ago while I was surfing the internets, and decided to make it for my husband for Valentine’s Day. To give credit where credit is due, here’s where I found it: http://www.instructables.com/id/Bacon-Roses/. I did make a couple changes, so here’s my version. Supplies …
Mandel brot (bread) is basically Jewish biscotti. In fact, when Starbucks started selling their packaged biscotti, I said, “Huh? What? That’s mandel bread!” My grandmother (on my dad’s side) made amazing mandel bread, so I recently asked my aunt to dig up the recipe for me. I decided to try …
