On Friday, the hospital called to confirm my appointment for port removal on Monday. They told me that I would be able to eat breakfast, take all my meds, etc. in the morning because I was only going to get a local anesthetic. Yeah… I did not like the sound …
A few weeks ago, I had a craving for what The Girl and I have taken to calling “The Sandwich.” I did make it, but I had to do so without sprouts. My local grocers rarely stock sprouts; and when they do, they are not usually particularly fresh. So, I skipped …
Due to the joy of being on high doses of prednisone for a time (story for another day), I’m cutting as much sodium out of my diet as possible, so I don’t end up resembling my 5th grade self – the first time I experienced my love-hate relationship with this …
I just made a delicious breakfast burrito. I credit my brother for introducing me to this concept several years back on a 5K race day. Today’s concoction was a simple one, but you can really add anything you want. One day, I made one for lunch and threw in some …
A friend of a friend (named Heather) made this salad when a bunch of us went to Ravinia to see Train. It was phenomenal. So much so that I had to Facebook stalk her to get the recipe for her dressing. It’s that good. She told me that the recipe …
My brother-in-law made this from an amalgam of recipes he found online. I really didn’t expect it to be good, but, ooooooh, was it delicious! Definitely a perfect summer salad. Ingredients Watermelon Extra virgin olive oil Baby spinach Arugula Feta cheese 1/4 cup balsamic vinegar salt Directions Slice watermelon into …
