I just posted a pic of my lunch on Instagram (like we all do). It was just a quick use for leftovers, but it’s getting likes, and even a request for the recipe from Tara, one of one of my college roomies. It’s really not much of a recipe, but …
We have kicked off the summer with a lot of fun so far. Last week, we went with my BFF Sia and her daughters to the Racine Zoo. It’s a really cute little zoo. The animals seemed like they were well taken care of. So much so that I didn’t …
So, yeah. I didn’t sleep well last night. And, I was abruptly woken up by the lovely sound of Alex vomiting in the hallway. At 4:30 am. I cleaned it up with TP, and since I was already out of bed, decided to go wee, like you do. Of course, …
***WARNING*** This post will be full of TMI. If you’ve followed me since the lymphoma days, you know I’m no stranger to sharing gory details, but this, my friends, is beyond. This… is menopause. Well, peri-menopause, to be exact. WHAT?! Did I just say that out loud? You betcha I …
Two years ago today (March 31, 2015), I was on my way to my weekly acupuncture appointment with high school friend and acupuncture expert Jason Bussell, when I received a phone call giving me the scariest news I could ever possibly hear. The lung needle biopsy I had a couple …
This recipe is taken almost straight from FoodNetwork.com. It’s Giada De Laurentis’ recipe from the show Everyday Italian. The main difference is that I leave out the capers because I think they taste like perfume. I also have never included the chopped parsley, because I never have it on hand. Ingredients: 2 …
