A friend recently posted a link to a page proclaiming how to make perfect hard boiled eggs, seeing as they are an integral food item this season for both Easter and Passover. But, when I read it, I knew it wasn’t the same as my mom’s, which truly are perfect. …
I decided to grill some zucchini to go with our steak the other night. The recipe isn’t very technical – it’s really just to taste, and makes a great, simple side dish. Ingredients Zucchini (I made three of them) Olive oil Italian seasoning (any will do – I used Penzey’s …
This was originally called Tri-Coloré Orzo Salad. I have no idea where the recipe originated, but it was introduced to my family by my newest sister-in-law, Robbie. Hence, the post title. It is a fabulous summertime side dish, which is why I decided to make it for Memorial Day. It’s …
It’s Christmas time, so I’m full of cooking ideas this week. I made this casserole tonight to take to my mother-in-law’s for Christmas Eve dinner. I grew up eating this casserole at nearly every holiday (except Pesach, of course). My grandmother made it best. She taught me the key to …
Noodle kugel is one of those traditional Jewish holiday side dishes that everyone I know serves, and everyone makes it differently. Today, I made it for the Preschool International Potluck lunch. I have to admit that this is not my own recipe. I believe it came from my uncle’s mother. …
