Last spring, I decided to get a job. I decided to become a “guest teacher” in The Girl’s School district. Guest teacher (what ever happened to being a “sub”)? There is a precedent for this. Back when I was in grad school for my teaching degree and needed an income, …
I just posted a pic of my lunch on Instagram (like we all do). It was just a quick use for leftovers, but it’s getting likes, and even a request for the recipe from Tara, one of one of my college roomies. It’s really not much of a recipe, but …
This recipe is taken almost straight from FoodNetwork.com. It’s Giada De Laurentis’ recipe from the show Everyday Italian. The main difference is that I leave out the capers because I think they taste like perfume. I also have never included the chopped parsley, because I never have it on hand. Ingredients: 2 …
This is totally not an original recipe. It comes from the originally titled “Turkey Sausage and Pepper Sauce” recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes (2002). It’s the only recipe in the book that I come back to. I’m blogging it not only to share with …
My cousin Felicia shared this recipe from Stacie Billis (originally, One Hungry Mama) on Facebook last month. She said that she and her husband (Eeek – you have a husband!) are obsessed with this. Well, with that endorsement, I had to give it a try. Oh, yeah. I can see …
It’s winter, and I’m currently in the throes of a yucky cold. I’m too tired to be bothered to make matzo ball soup, but bean soup, I can do. I originally made this using the leftover Honeybaked Ham bone from Christmukkah Day dinner (what? Doesn’t everyone get overpriced, delicious ham for …
