For those of you who don’t care about my blatherings but just want to get to the goods, click here to skip to the recipe. There are two key menu items that my husband and I use to judge the worthiness of a Chinese restaurant: egg rolls and Mongolian beef. …
People. I’m obsessed with this pesto! In my everlasting quest to find more varied ways to incorporate veggies in my meals, I decided to give zoodles another try. I did what most people do – I googled zoodle recipes. This one jumped out at me, and I decided to give …
Roasting pumpkin seeds is something my mom always did for us when we were kids. Dad would help us carve the pumpkins and mom would roast the seeds. As a grownup, I seldom did it… until recently. Now, after each annual pumpkin party at my MIL’s, I take home a …
My friend, Annette, recently expressed annoyance at recipe bloggers who drone on about some story connected to whatever recipe they’re sharing. If you’re like Annette, and just want to get to the recipe already, click here: Show me the money! For the rest of you, here’s the story… I was …
I came across this snack recipe (https://www.thisgrandmaisfun.com/roasted-chickpeas-recipe/) when I was looking for something to do with chickpeas (aka garbanzo beans). I’ve adapted it to use a LOT LESS oil than the original. Though I’ve only tried the sesame version, the original page has all sorts of flavor combos to try …
I love avocado, but for some reason, I’ve never tried the amazing trend that is avocado toast. Until now. There are many ways to do it, and I’ve experimented with a few. Avocado Toast With Egg My first foray into avocado toast was a pretty basic recipe. I started with …
