I saw a version of this recipe floating around Facebook. It purported to originally come from Real Simple, though I never found it on there. The posting I saw called for green beans and red potatoes, but I rarely have those on hand. I do happen to love asparagus, but …
First of all, I have no idea who Wendy is. I just wanted to get that out there. This is, by no means, an original recipe of mine, but it’s really, really, REALLY yummy, and I wanted to share it. I first encountered this bit of comfort food heaven at …
This morning, feeling like doo doo from a cold or allergies (the jury’s still out on that one), I was dreading coming up with a dinner idea for tonight. I did not feel like planning or cooking. Then, I remembered the crock pot. And my total dump it all in …
This is an update to the Isabel Chicken recipe. My mom decided to try it with shrimp, and she says it’s amazing. Ingredients 1 lb raw shrimp Marinade: 4 T Dijon mustard (I like Trader Joe’s, but any will do) 6 T soy sauce 10 T olive oil 1 t …
My cousin Michelle taught me this one. The recipe (as far as we know) originated with her friend Carol (hence the recipe name). I’ve only made minor tweaks, like consolidating some seasoning and adding the potatoes. Ingredients 1 Purdue Oven Stuffer Roaster (the kind that’s born with the pop-up thermometer) …
This was originally a salmon recipe that we had at my cousin Isabel’s house (hence the name). But, it works just as well for chicken. Ingredients 2 boneless, skinless chicken breasts Marinade: 4 T Dijon 6 T soy sauce 10 T olive oil 1 t minced garlic Directions Drizzle half …