A while back, I became intrigued by the idea of overnight oats. I tried once or twice, then gave up because they were just ok. Recently, I decided to try again and hit the jackpot! First, I made the decision to use steel cut oats. Partially because I’d never had …
My friend, Annette, recently expressed annoyance at recipe bloggers who drone on about some story connected to whatever recipe they’re sharing. If you’re like Annette, and just want to get to the recipe already, click here: Show me the money! For the rest of you, here’s the story… I was …
I love avocado, but for some reason, I’ve never tried the amazing trend that is avocado toast. Until now. There are many ways to do it, and I’ve experimented with a few. Avocado Toast With Egg My first foray into avocado toast was a pretty basic recipe. I started with …
I found a fab recipe for a frittata (via my friend and nutrition coach/personal trainer, Izzy). When I first made it, I made it as directed, but added some quartered cherry tomatoes (color your plate and all that). I decided it could do without the parmesean called for in the …
Two years ago (give or take), The Girl saw something on PBS about squash muffins. Ever since, she’s been asking me to make some, but I haven’t. For one, I don’t bake very well. Plus, any time she’s had anything with squash, she’s been less than enthusiastic. But, something came …
‘Tis the season to be foodie…. fa la la la la… la la la la. Yes, I’m just chock full of recipes this time of year. This one is perfect for New Year’s Day breakfast. It’s a make ahead casserole. My mom discovered this at a B&B a few years …
