For those of you who don’t care about my blatherings but just want to get to the goods, click here to skip to the recipe. There are two key menu items that my husband and I use to judge the worthiness of a Chinese restaurant: egg rolls and Mongolian beef. …
Sunday morning, we lost our beloved cat, Georgie to kidney failure. I had a feeling the end was near, as he’d been losing weight and his appetite was waning. The vet confirmed my suspicions with bloodwork. Knowing his days were numbered and few, his restricted diet to treat his hyperthyroidism …
Hello friends. Taking a break from my usual topics, this post is less about me, and more about my friend, Vita Carnduff. She and I share a love of popcorn and horror flicks, as well as both being teachers (she does so far more actively than I do) artsy-fartsy creative …
Last week, I went to Penzey’s to get some garlic powder and taco seasoning. This sign was on the door: What’s more is that they had these stickers all over the store and even put some in my bag. I love that place. Not just for the culinary possibilities that …
My friend, Annette, recently expressed annoyance at recipe bloggers who drone on about some story connected to whatever recipe they’re sharing. If you’re like Annette, and just want to get to the recipe already, click here: Show me the money! For the rest of you, here’s the story… I was …
MoranFest is what the spouses of Morans call the days surrounding Christmas – because it’s all Morans, all the time. I feel compelled to share some highlights with you, dear readers. This year, MoranFest kicked off Thursday with the arrival of the Westport Morans at the home of our matriarch, …
